In the bay of Mont St. Michel, tucked away in the hamlet of Mont Dol, lies a very charming and elegant restaurant whose chef, is inspired by local and seasonal cuisine...seafood from the bay, duck and lamb from the salted prairies nearby, locally-grown vegetables from his kitchen garden.
Chef Yannick Goulvestre at Château Mont Dol
Steaming white asparagus in a white cloth in the form of a gondola.
Butter from artisan Jean Yves Bordier, served on a piece of slate
The meal opened with foie gras on toast and a glass
of pétillant, apple cider "champagne"
Freshly-caught sea bream on a bed of garden-fresh vegetables
Karen & Austin celebrating good food
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