Hands-on Cooking Party & Dinner in Château

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After shopping at a local market in a nearby quaint village, feast on a menu that is entirely local and seasonal....succulent skate, white asparagus, new potatoes, cherries clafouti


Chef Karen adding last minute touches before serving


Farm fresh eggs for the clafouti


Clockwise from bottom left: Beurre blanc sauce for the asparagus,
cherry clafouti, sautéed new potatoes


One could get very used to cooking in a castle kitchen that has been
renovated to modern perfection & beauty....


Lovely design touches, such as this milk-bottle chandelier in the
kitchen, created an interesting style

Normandy & Brittany trip homepage

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