Hands-on Cooking Party & Dinner in Château


After shopping at a local market in a nearby quaint village, feast on a menu that is entirely local and seasonal....succulent skate, white asparagus, new potatoes, cherries clafouti

Chef Karen adding last minute touches before serving

Farm fresh eggs for the clafouti

Clockwise from bottom left: Beurre blanc sauce for the asparagus,
cherry clafouti, sautéed new potatoes

One could get very used to cooking in a castle kitchen that has been
renovated to modern perfection & beauty....

Lovely design touches, such as this milk-bottle chandelier in the
kitchen, created an interesting style

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